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Ok, let us first start with a review of Bulk Pkg:
I was impressed with Bulk Pkg plain and simple. When I placed my order, I had in in my hands within 3 days and the price was great. The key is looking for a seller with over a 100 feedback rating on Ebay. I’ve even included the top Ebay listings to Bulk Pkg in this review to make it even easier on you.
Tags: Ebay, Ebay Listings, Keyword
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December 19th, 2010 at 10:21 pm
Baking powder is used in baking quick breads, which do not require the rising time as yeast. Examples of quick breads are banana bread and biscuits. You could try it but the bread produced would most likely be more like a brick.Recipes utilizing yeast usually must be allowed to “rise” before baking. This is because yeast is a microorganism that converts starch into alcohol and carbon dioxide. As the yeast cells slowly begin to act on the starch, bubbles of carbon dioxide are produced which are then trapped in pockets within the dough, creating the “rising” action.Yeast is most effective when the dough contains a high amount of gluten, a starchy, elastic substance found in wheat.Gluten helps to keep the carbon dioxide bubbles contained inside the dough, thus aiding in the rising process. When heated, the carbon dioxide expands further, which makes the dough rise even more.Yeast are single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with, including: edible mushrooms available at the supermarket, common baker’s yeast used to leaven bread, molds that ripen blue cheese, and the molds that produce antibiotics for medical and veterinary use.Many consider edible yeast and fungi to be as natural as fruits and vegetables.
December 20th, 2010 at 10:06 am
try Apple cider, peach, apricot or other fruit syrup. orbrandy OR 1 tablespoon rum extract + 1/2 cup apple juice OR 1 tablespoon rum extract + 1/2 cup water OR Bourbon OR sherry OR gin OR orange liqueur OR orange juice OR pineapple juice OR vodka (flavorless)
December 20th, 2010 at 10:36 pm
You must have known I wanted CRs for breakfast tomorrowI love trying new recipes..THANKS!!
December 21st, 2010 at 10:01 am
One tablespoon of dry yeast is equal to one package. It doesn’t have to be exact since the amout of yeast you end up with will depend on the conditions that the yeast ferments in. That’s why “rise until doubled” is used in most recipes.I find putting a tablespoon of flour in with the water and sugar mix helps the yeast rise a bit better.
December 21st, 2010 at 10:34 pm
There are basically 2 types of breads…..1 The first is a yeast bread and is always made with a yeast of some kind – either purchased yeast or sour-dough yeast.2 The second type of breads are call Quick Breads. They do not use yeast in order to rise. They use baking soda or baking powder or other leaveners to rise. So, you chose to make a Quick Bread pizza dough rather than a yeast pizza dough. They taste different from each other but both do the same job. It’s just a matter of preference.