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Check out this review:
No joke, when I was looking for Blue Berry the other day, I was having one heck of a time finding it online. When I did finally find it, I made sure I bought it quickly. What follows is my review.
I was impressed with Blue Berry plain and simple. When I placed my order, I had in in my hands within 3 days and that’s no joke. The key is looking for a seller with over a 100 feedback rating on Ebay. I’ve even included an Ebay listing to Blue Berry in this review to make it even easier on you.
Where can I buy sobe black and blue berry brew in Erie? Blue Berry LOOK HERE EVERYONE?
Please please help they sold it in Erie PA and then they stoped
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Tags: Babs, Blue Berry, Ebay, Heck, Information Check, Joke, Keyword
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on Thursday, December 23rd, 2010 at 10:35 pm and is filed under Jigs.
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December 24th, 2010 at 12:03 am
How about your an idiot…
December 24th, 2010 at 11:39 am
Blueberry Filling:4 cups (570 grams) fresh blueberries1/2 cup (100 grams) granulated white sugar2 tablespoons (20 grams) cornstarch (corn flour)2 tablespoons lemon juice1 tablespoon lemon zestMake the Blueberry Filling: In a small bowl mix together the sugar, cornstarch, lemon juice and zest. Place the blueberries in a large bowl. Add the sugar mixture to the blueberries and gently toss to combine. Pour the mixture into the prepared pie shell. Then, in a small bowl, whisk together the egg yolk and cream. Lightly brush the rim of the pastry shell with the egg wash. Starting at the outside edge of the pie, place the cut out pastry stars in a circular pattern on top of the blueberries, making sure the tips of the stars are touching. Once the top of the pie is completely covered with the pastry stars, brush the entire surface with the egg wash, making sure that it does not pool. Place the assembled pie back in the refrigerator to chill for about 30 minutes. Preheat the oven to 400 degrees F (205 degrees C) and place the oven rack in the lower third of the oven. Remove the chilled pie from the fridge and place on a larger baking pan, lined with parchment paper, to catch any spills. Bake the pie for about 20 minutes and then reduce the oven temperature to 350 degrees F (177 degrees C). Continue to bake the pie for about 35 – 45 minutes or until the crust is a deep golden brown color and the juices are bubbling and thick. If the edges of the pie are browning too much during backing, cover with a foil ring. Place the baked pie on a wire rack to cool for several hours. Serve at room temperature with softly whipped cream or vanilla ice cream. Store any leftovers for 2 – 3 days at room temperature.
December 25th, 2010 at 12:32 am
Go to gurney’s.com all you need with advice
December 25th, 2010 at 12:22 pm
Sure, and I bet it doesn’t taste too bad!
December 26th, 2010 at 12:25 am
Wow… when it is available… hmmm…It is about $40 for an eighth, so…. $160 maybe? I do not buy it because I am allergic, but I have friends who buy that stuff and that is how much it goes for lately, last I knew.
December 26th, 2010 at 12:14 pm
i hear you i LOVED that one too!!! can’t find it anywhere around here either
good luck in your search!
December 26th, 2010 at 11:37 pm
Best thing for berry stains is Clorox2.
December 27th, 2010 at 12:31 pm
I LOVE Wild Berry Blue. No Prob!Good Luck!*~D-Girl~*
December 27th, 2010 at 11:57 pm
Nilabadari or falsa. Buy them wherever they sell fruits and vegetables.
December 28th, 2010 at 11:50 am
I’m not sure, but they taste lousy! Even deep fried.
December 29th, 2010 at 12:14 am
could it be one of the deadly nightshades?…http://images.google.com/images?q=nightshade&svnum=10&um=1&hl=en&rls=com.microsoft:en-us&start=20&sa=N&ndsp=20the first page has mostly the purple ones, the second page, the white ones…. nasty stuff… yank it and toss it….NOT in the compost tho….
December 29th, 2010 at 12:26 pm
I haven’t ever seen any in a store other than in the Koolaid bottles they make. Those are amazing!